A collaborative late-summer culinary and botanical experience at Gorge Permaculture, rooted in the ingredients, materials, and makers of the Columbia Gorge. 
 
Guests will harvest from the landscape and move through hands-on charcuterie and goat cheese flavor making, hapa-zome botanical printing, natural pigment painting with Molly Holmlund, a cooking workshop lead by Petra Knapp of Native Provisions using leaf wrapping and various open fire cooking techniques, and a tasting of Bethany Kimmel’s natural wines before gathering for a seasonal dinner inspired by leaves, flowers, fruit, and the late-summer harvest. The evening closes with sauna, cold plunge, and open Gorge Onsen hours.
 
An optional overnight stay allows one to extend their experience for a slow Monday morning, coffee, tea, cacao, and breakfast. 
 
SEPT. 20 $122
1:30pm - arrival
2pm - gather materials
3pm - charcuterie workshop
4pm - hapa-zome botanical print making
5pm - botanical inks with Molly Holmlund
6 pm - collaborative dinner and dessert making
7pm - The Color Collector wine tasting ở pairing with
9pm - open onsen hours
 
SEPT. 21| +$32
7am - morning beverages
8:30am - breakfast
10am - check out
 
BOOK AT GORGEPERMACULTURE.COM
OVERNIGHT STAYS ROOM $150/NIGHT
CAMPSITE $35/NIGHT