Magic Mix is a collection of crunchy finishing blends made to bring texture, flavor, and a little magic to everyday food. Sprinkle them over eggs, vegetables, salads, grains, dips, fish, meat, toast—or anything that could use one more delicious layer.
 
Created in the Columbia River Gorge and inspired by the way Petra cooks at Native Provisions, each blend is designed to make simple, beautiful ingredients feel instantly more special.
 
Oregon Hazelnut Crunch
Toasty, nutty, and deeply savory. Oregon hazelnuts, warm spices, sumac, and orange come together in a crunchy finishing blend that adds instant texture and brightness. Sprinkle it over roasted vegetables, eggs, yogurt, salads, fish, or warm bread with olive oil.
 
Golden Seed Crunch
Golden, savory, and endlessly versatile. A crunchy blend of toasted seeds, sesame, ginger, turmeric, and warming spices made for everyday sprinkling. Try it on eggs, avocado, roasted vegetables, grain bowls, soups, salads, or anything that needs a little extra texture.
 
Rose Pistachio Crunch
Floral, nutty, and just a little unexpected. Pistachio, rose, and cardamom create a fragrant, colorful crunch that works beautifully on both sweet and savory dishes. Sprinkle over yogurt, fruit, roasted carrots, salads, soft cheeses, desserts, or grain bowls.
 
Chile Spice Crunch
Savory, toasty, and gently spicy. Oregon chiles, coriander, sesame, and garlic bring warmth and depth without overpowering the food underneath. Use it on eggs, vegetables, noodles, rice, grilled meats, fish, dips, or anything that could use a little heat and crunch.